By Gosia

Preparation time: 5min | Servings: 1

During the last few weeks before start of school summer vacation, my daughter’s favorite subject at  school was Paris and Eiffel Tower. She and her schoolmates read a nice story about a little girl and her adventures in Paris, they learned a song about Paris, made some nice crafts and drew an Eiffel Tower. You can see my daughter’s drawing, isn’t that cute? :)

We are going to Europe this summer and we are going to spent a few days in Paris. The must see attraction is of course Eiffel Tower. My daughter can’t wait to see it and to climb it, she just has not decided yet between stairs or escalator. She said she would decide when she sees it:)

Talking a lot about France, Paris and Eiffel Tower with my daughter, I got inspired to make her this edible Eiffel Tower dessert. It is so simple to make with just a few different fruits, and it made her so happy! 

Did you know that Eiffel Tower stands 324 meters (1,063 ft) tall, about the same height as an 81-storey building?

Step1 Start from the top of Eiffel Tower: make the highest part with blueberries. Cut the 1/3 or 1/2 of banana (depending on its size) in half and place is just below the blueberries. Make Eiffel Tower base using the raspberries, just place them as shown on the picture below. Enjoy & Bon appétit!

Eiffel Tower – welcome to Paris!