Preparation time: 10min | Freezing time: 4-6hours | Servings: 9

A castle for a little princess or prince, all edible and healthy! Moreover, it is an ice palace, perfect for hot summer days.

All little girls are princesses and my daughter is no exception - all moms & dads know what I mean:) But I must admit she asks more and more for books, TV-shows or stories from 'the real life'. She said lately that she preferred to hear about what's happening now, rather than listen to stories that happened a long time ago. However, she still enjoys playing princess, so when I made this cute princess castle on a hot summer afternoon she was really amazed:) We had some friends at home and everyone got a piece of a castle. Hmm, how yummy!

Did you know that the earliest castle fortifications originated in the Fertile Crescent, the Indus Valley, Egypt, and China where settlements were protected by large walls?

Step1 Wash and mix the raspberries with a blender. Strain them to remove seeds. Them add yogurt and agave syrup. Adjust the quantity of syrup to your taste. I didn't need too much as I had nice sweet raspberries.

Step2 Pour the preparation to your mold. I have used this castle ice cube mold that I have bought a year ago to make a frozen, castle shape central piece for my daughter's birthday cake. She had a Princess theme birthday party, so there was also a Princess cake:) Freeze for about 4-6 hours.

Step3 Un-mold gently each piece and mount the towers on each other to build the castle. Everything holds for a while, so you have few minutes to admire before it disappears in the little or big (!) tummies! :) Enjoy!

Princess castle - frozen raspberries and yogurt