Summer crustless mini quiche

Main dish

Monday, 24 June 2013

By Gosia

I love quiche, especially during summer time. I like to experiment with different ingredients and shapes. It is a really great meal you can eat hot or cold, at home or take it with you for a picnic. I usually make a quiche with a pastry bottom, but this time it comes crustless, just with mushrooms but in very summery shapes!

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