Preparation time: | Cooking time: | Servings: 4-5
Yet another soup recipe that my daughter liked! After the success of red-velvet beetroot soup , I have tried butternut squash soup with sweet potatoes. To make the bowl of soup more appealing for my daughter, I have prepared some sweet potato chips. They are really easy to make and are really delicious! I have also added some fresh curd cheese to the soup – my daughter had a lot of fun fishing it with her spoon:)
She is not such a great fan of vegetable soups (unless there is a chicken inside), but she really loved this one. If you want to make a yummy soup for your kids, try this one out. It is really a very simple recipe to make.
Ingredients
- 1/2 of small butternut squash
- 1/3 of small sweet potato
- 1/2 of carrot
- 1/3 of persil root
- 1 slice of celery root
- 1 tablespoon of sour cream
- 1 tablespoon of flour
- 1 tablespoon of olive oil
- salt, paper
- 1 vegetable cube
- fresh curd cheese (a few)
For the sweet potato chips:
- 2 sweet potatoes
- oil
Preparation
Squash soup with sweet potato chips