Preparation time: | Cooking time: | Servings: 6
There are a lot of great pumpkin recipes, but this one is my daughter’s favorite. It is really simple to make and it is really delicious! Even my husband, who is not a great pumpkin fan, likes it too.
My daughter loves pancakes and I often make them in a salty version, sneaking some veggies inside, as I did for this cute rabbit.
Last weekend we welcomed autumn and when I was doing my grocery shopping, pumpkins were all over the place. I let my daughter pick one and told her we would be making some pancakes. She loved the idea! When I asked her what kind of cute presentation of this meal she wanted, she said: a snake! Of course, this couldn’t be more simple:) So here it is, our funny snake made of a pumpkin pancake wrap, stuffed with smoked salmon, spinach and ricotta. Yum!
- 450g/16ounces of pumpkin
- 150g/5ounces of spinach
- 150g/5ounces cup of flour
- 125cl of milk (1/2 of cup)
- 1 egg
- a few slices of smoked salmon
- 1 tablespoon of ricotta cheese
- 1 black olive
- salt, pepper, nutmeg